Cooking Smarter, Not Harder!
Everyone has a busy schedule and whether you’re cooking for one, two or a small army, it’s time to cook smarter, not harder. In this hands-on class, you'll learn how to transform one main protein into three delicious meals. With a portion of each recipe already prepared, you'll be able to get a fresh, nutritious, quick dinner on the table every night during the week.
Grab a friend and join us for our first Community Ed. cooking class hosted by Kelly Sears. Minimum age 12 years old.
On the menu:
Braised Beef & Mushroom Ragu over Rigatoni
Shredded Beef Enchiladas with Roasted Salsa and Avocado Cilantro Crema
Chuck Roast Sliders with Roasted Shallots and Shallot Mayonnaise
Dietary restrictions: We cannot change class menus or guarantee that those with dietary restricitons will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
If you have any questions please reach out to mingbretson@hayward.k12.wi.us or give us a call at 715-638-9518.